Nibble Foundation has owned Nibble Gård since 1964, and the farm has operated since that time as a biodynamic farm, mainly producing milk. All milk is delivered to Järna Mejeri on the same site, to produce cheese, butter, yoghurt, fresh milk and other products. The site also is home to Nibble Handelsträdgård, Nibble Bageri, Nibble Såg and, not least, Järna Naturbruksgymnasium (since 1999). A close collaboration was established with the BERAS project during 2011, and the biodynamic research institute was founded. We are happy to receive study visits.
+46 8-551 504 44